Chef de Partie - Sushi (Ocean)

Scenic Cruises: Combining innovative design and state-of-the-art technology, Scenic Eclipse sets the benchmark in 6-star ocean cruising. It’s more than an ultra-luxury voyage: it’s an immersive, all-inclusive exploration and a once-in-a-lifetime experience.

Emerald Cruises: Set sail on the voyage of a lifetime. Whether you’re searching for a tropical haven, looking for sunny shores, wanting to explore new cultures, or longing to relax on board, you’ll discover a world of adventure when sailing with Emerald Cruises.

Our People: At Scenic and Emerald Cruises, our employees are the heart and soul of our operations. They are passionate, dedicated, and committed to delivering exceptional experiences to our guests. We believe in fostering a supportive and inclusive work environment where every team member can thrive and grow. Join us and be part of a dynamic team that values innovation, excellence, and the joy of exploration. Together, we create unforgettable journeys and memories that last a lifetime for both our guests and employees. “Amazing people, creating wonder.”

The Role: We seek a talented and experienced 'Chef de Partie Sushi'

Description Brief: As a Chef de Partie Sushi, you will be responsible for preparing and presenting high-quality sushi dishes within your designated kitchen section, contributing to the development of new menus and ensuring all food preparation meets company standards and health regulations. You’ll supervise and train junior staff, maintain a clean and organised workspace, and collaborate across kitchen sections to ensure smooth and efficient service.

Daily responsibilities include attending galley meetings, managing protein mise en place for various menus and à la carte orders, maintaining accurate logs, and ensuring thorough cleaning after each shift. You’ll set up your station, assist during service, and support kitchen wash downs and proper storage procedures. This is a unique opportunity to showcase your culinary expertise while sailing to some of the world’s most breathtaking destinations aboard a 6-star luxury yacht.

Minimum Requirements:

- At least 4 contracts' experience as a Chef de Partie Sushi onboard Passenger Cruise Ships - on various stations and/or cuisines.
- Excellent A La Carte experience. 
- Valid STCW certificates, as required for the position.
- An amazing team player with a positive attitude to ‘get the job done’.

If you have a talent for creating joy and offering genuine, heartfelt service, we encourage you to apply today.