We are looking to hire an adaptable Chef de Partie to join our multidisciplinary team at River Twice in Philadelphia, PA.
Growing your career as a Full-Time Chef de Partie is an amazing opportunity to develop beneficial skills.
If you are strong in teamwork, strategic planning and have the right experience for the job, then apply for the position of Chef de Partie at River Twice today!
Chef de Partie
This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day. We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility. You’ll be an integral part of our close-knit team in opening a sustainable, locally sourced concept. The perfect candidate would have a passion for whole fish & animal butchery, wild ingredients, fermentation, preservation, charcuterie, total utilization and limiting overall waste.
Responsibilities
- Overseeing the preparation, cooking, and presentation of each dish on our constantly evolving menu
- Managing the day-to-day care of equipment, tools, and stations
- Upholding the kitchen staff to all health code regulations
- Creating and maintaining daily prep lists
- Managing labor and food costs, product levels, and weekly inventories
More detail about River Twice part of River Twice & Little Water, please visit https://culinaryagents.com/entities/248179-River-Twice
Benefits of working as a Chef de Partie in Philadelphia, PA:
● Unlimited Growth Potential
● Company offers career progression opportunities
● Attractive packageCompetitive Pay