Chef/ Kitchen Manager - Casual Dining

Are you a passionate restaurant leader ready to take your career to the next level?

Serenitee Restaurant Group, a locally owned collection of chef-inspired restaurants across the North Shore — is looking for a passionate and creative Chef to lead our kitchens and inspire our teams. 

About Serenitee Restaurant Group

Serenitee owns and operates a collection of neighborhood restaurants — each with its own unique personality, but all united by one mission: creating exceptional dining experiences in a fun, casual atmosphere. We pride ourselves on great food, friendly service, and strong community connections. Our Chefs are hands-on leaders who love building teams, creating positive energy, and making every plate delicious.

We want someone who:

• A creative chef with a strong culinary background and leadership experience.
• Passion for hospitality — we love great food, but we love great people even more.
• Someone who thrives in a collaborative, community-driven restaurant culture.
• A sense of humor, curiosity, and a drive to make every plate memorable.
• Lives and breathes food, trends, and hospitality.
• Has a creative spark and isn’t afraid to try new things.
• Brings positive energy to the kitchen and builds up their team.
• Takes pride in creating memorable dining experiences.

What You’ll Do:

• Lead the culinary vision at their restaurant, creating dishes that are unique, craveable, and true to our food philosophy.
• Oversee daily kitchen operations, including prep, inventory, and scheduling.
• Collaborate with Serenitee’s culinary leadership on menu innovation, specials, and events.
• Uphold the highest standards for food quality, consistency, and presentation.
• Build and mentor a positive, motivated kitchen team.
• Maintain the highest standards of quality, presentation, and cleanliness.

What We Offer:

• Competitive salary of $90,000 - $100,00, depending on experience
• Achievable quarterly bonus plan
• Health, dental, and vision insurance with a generous employer contribution
• Paid time off 
• Dining discounts across all Serenitee locations
• Career growth opportunities in a local, growing restaurant group
• Supportive leadership team that values creativity, collaboration, and fun

• 5+ years of kitchen management experience in a $4–6 million annual sales restaurant.
• Proven success leading high-volume operations and large kitchen teams.
• Strong understanding of cost control, ordering, and labor management.
• Experience with menu development and executing creative, seasonal dishes.