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Come join our Food & Beverage Team as our Moon Tower Chef Manager inside the Mc Comb's Business School, hook 'em!
Principle Responsibilities & Position Purpose:
Overall responsibility for the efficient and effective running of the kitchen and food production, ensuring operating costs is minimized. Will manage kitchen staff by overseeing payroll and being a lead in training as well as a positive motivator to the team. Promote Flik company policies & procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls. Will report to the Food & Beverage Director on any needs and P&L planning. Will also ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
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