Responsible for preparing and serving healthy, nutritious, and well-balanced meals for pupils and staff. Duties include, cooking, food presentation, maintaining high standards of food hygiene and cleanliness, managing food stock, and ensuring all meals meet dietary and allergy requirements. The Chef should work efficiently, follow food safety regulations, and maintain a clean and safe kitchen environment.
Working Hours
The working hours is from 7am to 2.30pm, Monday to Friday.
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