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Hiring for the following schedule:
Sunday: Off
Monday: 6am - 2:30pm
Tuesday: 4am - 11:30am
Wednesday: Off
Thursday: 6am - 2:30pm
Friday: 6am - 2:30pm
Saturday: 6am - 2:30pm
Quick Service Restaurant with Sunday's Off
In the service area, the specific roles vary, but the idea remains the same. Serve all of our guests with honor, dignity, and respect to give them an exceptional experience.
Team members are able to work at a fast pace, multitask, and like challenges. In addition, successful team members enjoy working as part of a team and are always ready to help another team member.
Position Description Summary:
The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position. The Cook's main goal is to execute dishes and food at 100% recipe adherence. The cleanliness of the kitchen area/work area is a top priority. The Cook's responsibility will include maintenance of a safe work environment and proper food and supply storage. The Cook must be able to work well under pressure, detail-oriented, and have the ability to multi-task.
Benefits:
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