Chicken Hand Trimmer

Objective

Hand carve poultry to specific measurement given by customer.

Organizational Relationships

Reports to: Meat Production Manager and Assistant Meat Production Manager. 

Internal Contacts: Meat Production Supervisor, production employees, HACCP personnel.

Primary Job Duties

1. Removal of fat, cartilage, bone fragments, and skin from raw products per product specifications.
2. Help train new employees and learn other positions
3. Other duties as assigned

Position Pre-Requisites

1. Must have a natural ability with a knife       
2. Must be able to follow directions

Perks

 Employees are eligible to receive performance-based cutter incentive bonuses based on their productivity, product quality, and yield outcomes. 

Skill Requirements

Must be able to read and write numbers. Must be able to read written English instructions on meat order labels. 

Physical Requirements

Must be able to lift up to 75 lbs. Must be able to stand for long periods of time and to use hands and arms constantly.

Working Conditions

Monday through Friday, start time dependent on assigned shift until finished and Saturday based on production needs. Temperatures in the mid 40-degree F. to mid-45-degree F. range. Damp wet floors and air flow from refrigeration units