Cidertender (Angry Orchard Cider House)

• Employee will orchestrate a dual role, including, but not limited to, table service and draft bar attendant 
• Engage visitors with samples of ciders and drive sales with Growler, bottle, and can to-go options when appropriate 
• Provide excellent customer service with a “customer first” attitude 
• Use good judgment, communication, and customer service when interacting with guests 
• Develop an understanding of the history and mission of Angry Orchard, as well as knowledge of food products and the cider making process itself to educate customers 

• High School Diploma or GED 
• 2+ years bartending/serving experience 
• Must have bartender experience with all necessary bartender licensing if required by state law 

Preferred Qualifications: 

• CPR/First Aid certified 
• Hospitality experience 

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