This role involves deep cleaning of all Food Department back of the house areas/equipments within levels of sanitation in accordance with Health Department
• Responsibilities include degrease, clean, and polish kitchen hoods, equipment, pipes, refrigerators, grills, stoves, fryers, broilers, burners, ovens, flat tops, rubber mats, and all prep areas.
• Clean and polish tables, counters, shelves, steam tables, and hand sinks.
• Clean all air vents and a/c registers.
• Remove all Garbage, wash trash cans, and replace liners.
• Sweep, wipe down, soak and machine scrub floors with degreaser to remove any gum or substance.
• Clean and pour enzymes in drains.
• Use proper equipment procedures to filter or replace oil from kitchen fryers.
• In charge of cleaning the entire kitchen, hallways, and casino bars.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
• Perform other duties as assigned by the leadership team.
• Six months previous kitchen worker experience is required.
• Ability to understand and speak English, is preferred.
• Must be able to work any day of the week and any shift.
• Must be able to get along with co-workers and work as a team.
• Must present a well-groomed appearance.
• Must be able to receive and maintain a Food Handler’s Card.
ADDITIONAL REQUIREMENTS
• Must be able to work inside and maneuver throughout the kitchen areas.
• Must be able to tolerate temperatures more than 130 degrees near dish machine, or cold more than 0 degrees in freezers.
• Must be able to use the cleaning equipment/chemicals including but not limited to Floor scrubbers, Vacuums, Blowers, Degreaser, Multi-Purpose, Enzymes, pressure washer, etc.
• Must be able to operate all kitchen equipment and machinery.
• Must be able to lift items up to 100 pounds.
• Must be able to stoop, bend, kneel, crouch, reach, push and pull while performing kitchen duties.
• Must be able to respond to visual and aural cues.
Pay: $22.50 an hour
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