Sweep, mop, and vacuum floors.
Dust and wipe surfaces, desks, and furniture.
Clean and disinfect toilets, kitchens, and other designated areas.
Empty bins and dispose of waste appropriately.
Replenish cleaning supplies when necessary.
Use cleaning equipment and products safely.
Follow health and safety procedures at all times.
Ensure all assigned areas are clean, tidy, and hygienic.
Report any damages, maintenance issues, or shortages of cleaning supplies.
Ensure the premises are ready for the next working day.
Monday to Friday in Saviour 18.00-20.00 x 2 cleaners
Monday to Friday in St Helier 18.00-20.30 x 3 cleaners
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