Closing Cook Supervisor

Description

DAYS/HOURS: 40 hours, Sunday to Thursday or Tuesday to Saturday, 10a.m. – 6:30p.m. (Holidays Included) Days and hours may vary based on the needs of the department. 

Pays $25.12 per hour DOE

LOCATION: 444 Harrison Avenue, Boston, MA (Food Services Building)

The Closing Cook Supervisor is an essential position and will work 100% site based 

SUMMARY OF POSITION: 

The Closing Cook Supervisor is primarily responsible for ensuring that all meals are prepared, shipped, and are served in accordance with the specifications, standards, and practices of the department. In addition to preparing meals, the Closing Cook Supervisor is involved in the production, set up and service of onsite shelter meals.

In the absence of the Chef or Sous Chefs, the Closing Cook Supervisor is responsible for supervising the operation; this includes working directly with the kitchen associates, students, and drivers on duty during the PM shifts and ensuring that the production, service and delivery goals are achieved. 

The Closing Cook Supervisor is exposed to the production of breakfasts, lunches, dinners and catered events and functions. The incumbent is expected to be involved in the organizing, preparation, portioning, and packaging of all foods on the days they are scheduled to be here. This position works and interacts closely with all food service personnel, the Food Services Training Program (FSTP) students and volunteers.  

The Closing Cook Supervisor will provide supervision to elevate the performance of 3-4 Food Service/iCater staff through implementing strong management and supervision tools. 

Requirements

EDUCATION/TRAINING:

REQUIRED:

• High School Diploma or GED
• ServSafe and/or Sanitation Certification

PREFERRED:

• A culinary arts degree and/or a diploma in food service management

KNOWLEDGE/EXPERIENCE:

REQUIRED:

• Minimum of three (3) years food service experience in institutional cooking, catering, kitchen and/or food service operations
• Minimum of one (1) year supervisory position such as “Lead Cook”
• Minimum of two (2) years customer service experience
• We are looking for an individual who is punctual, is compassionate and has a good disposition, is flexible, pays attention to safety, is professional and shows initiative. Also important is someone who is focused on job quality and continued improvement, is tolerant, and is committed to department unity and teamwork
• Experience using Microsoft Office Suite

PREFERRED:

• Experience working in a human service environment dedicated to serving the homeless community and individuals with substance abuse issues
• Knowledge and experience in menu and food production planning, nutrition, and special diets
• Experience in Trauma-informed Care (TIC) Practices

TECHNICAL ABILITIES/SKILLS:

REQUIRED:

• Must be proficient in Microsoft Suite and Outlook
• Must be comfortable learning and working with new technology and software