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Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
Deloitte University Hotel & Conference Center - Benchmark HospitalityWhat you will have an opportunity to do:
BASIC FUNCTION: The Coffee Break & Pantry Captain will supervise and support the coffee break and pantry staff members and oversee the execution of the daily coffee break and pantry operations. This operation consists of 12 coffee break stations, 29 guest room floor pantries, and six management offices spread out over four buildings.
Status: Full-Time
Availability: Full Availability, Anticipated Start Date: March, 2026
Payrate: $21.80 per hour
ESSENTIAL FUNCTIONS:
Assist in overseeing the operation all coffee break stations, pantries and management offices across campus to ensure all guests needs are met and standards are upheld.
Ensure daily inventory sheets are up-to-date, place orders and receive product, and ensure all product is of high quality for our guests.
Schedule monthly meetings ensuring all necessary information is being relayed to the staff.
Coordinate daily Pre-shift meetings and communicate plans for coffee breaks and pantries for each day, utilizing break reports and event reports. Provide feedback on opportunities regarding coffee breaks and pantries.
Conduct monthly inventory of all coffee breaks, panties and management offices.
Training staff on the standards and tasks that the coffee break and pantry attendants are responsible for. Monitor Peer Trainer activities and check on new associate training.
Ensure standards and training outlines are up-to-date and always accurate.
Job Category: DUCareersInFandB
What are we looking for?
QUALIFICATIONS:
Experience as a departmental trainer or supervisor preferred.
Experience in the hospitality industry required. F&B Coffee Break, Pantry or Banquet experience desirable.
Strong computer skills. Proficient in Microsoft Excel and Outlook. Microsoft Teams and OneNote experience are desirable.
Compensation:
$21.80-
$21.80Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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