Cold Prep Specialist

At Chick-fil-A, the Cold Prep Specialist role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Cold Prep Specialist gain valuable life experience while playing an important role in preparing the fresh, high-quality food our guests enjoy every day.

Cold Prep Specialist are responsible for but not limited to preparing salads, fruit, wraps, and bulk produce while maintaining Chick-fil-A and North Carolina standards for food safety, quality, cleanliness, and consistency. This role requires strong attention to detail, organization, and the ability to work efficiently in a fast-paced environment.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• Pay starting depending on experience and availability
• Availability must include being able to arrive at work by 5:00am and/or complete work after 11pm if closing
• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Free college opportunities
• Competitive pay

Cold Prep Specialist Responsibilities:

• Prepare fresh salads, wraps, fruit, and bulk produce according to Chick-fil-A standards
• Wash, sanitize, and properly store fresh produce
• Chop, portion, and prepare fruit and vegetables
• Prepare bulk produce mixes and other fresh food items
• Monitor and record food temperatures to ensure proper food safety standards are maintained
• Follow proper food safety, sanitation, and handling procedures at all times
• Maintain proper portion sizes and presentation standards
• Label, date, rotate, and store prepared food according to Chick-fil-A standards
• Maintain an organized and properly stocked prep area
• Keep prep equipment, work surfaces, and surrounding areas clean and sanitary
• Complete opening and closing prep responsibilities as assigned
• Work safely around kitchen equipment and report any maintenance or safety concerns to Leadership
• Maintain personal knowledge by completing in-house training and staying up-to-date on any changes
• Assist with other Back of House responsibilities as needed
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Strong attention to detail
• Organized and able to manage multiple tasks
• Works well independently and in a team environment
• Able to follow food safety and sanitation procedures
• Willing and able to work a flexible schedule
• Able to work early morning shifts
• Able to stand for long periods of time
• Able to lift and carry 50 lbs on a regular basis
• Able to work efficiently in a fast-paced environment
• Takes pride in producing high-quality, consistent food

Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Work schedule

• Monday to Friday
• Weekend availability
• Holidays
• Day shift
• Night shift
• Overtime

Benefits

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Referral program
• Employee discount
• Paid training