COMBO BARTENDER - SHOWROOM

Description

POSITION SUMMARY: Showroom Combo Bartenders work under the direction of F&B Management while providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender’s primary objective is to show our guests quality service with properly executed craft cocktails 

Top 5 Specific Job Functions:

•  Creating memorable craft cocktails 
•  Must be able to communicate with guests to meet their immediate needs. 
•  Properly and promptly prepare, garnish, and serve drinks to guests. 
•  Accurately rings up all orders in the POS system while maintaining ability to socialize with guests
•  Strictly adheres to responsible alcohol service standards and can successfully "slow down a guest" or cut off an intoxicated guest when necessary

Qualifications:

•  Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies, and procedures
•  Ability to successfully complete knowledge and skills assessment
•  Ability to multitask
•  Must be able to work any day of the week and any shift to include weekends and holidays
•  Must be able to establish and maintain effective working relationship with team members and guests
•  Must be at least 21 years of age
•  Must be able to obtain required work cards
•  High School diploma or general education degree (GED) required
•  Respond to emergencies and incidents within designated areas promptly and according to policy
•  Polished appearance and demeanor

Responsibilities:

•  Combo Bartenders work under the direction of F&B Management while providing friendly, attentive, and timely service to create an exceptional experience for all our guests.
•  Responsible for practicing, supporting, and always promoting the companies’ policies and procedures
•  Must be able to communicate with guests to meet their immediate needs
•  Properly and promptly prepare, garnish, and serve drinks to guests
•  Accurately rings up all orders in the POS system while maintaining ability to socialize with guests
•  Strictly adheres to responsible alcohol service standards and can successfully “slow down a guest” or cut off an intoxicated guest when necessary
•  Be able to make suggestions to guests based upon guests drink preferences
•  Know the drinks available and cost; be able to answer guests’ questions and work quickly and efficiently
•  Cleanliness of the bar and surrounding area
•  Meet and exceed all SNHD health and safety standards
•  Ability to stand and walk for long periods of time
•  Ability to lift 50 pounds

This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.

Requirements

Required:

• Must be 21 years of age or older
• High school diploma or equivalent required
• Ability to successfully complete knowledge and skills assessment
• Working knowledge of correct maintenance and use of equipment
• Work varied shifts, including weekends and holidays
• Able to effectively communicate in English, in both written and oral forms 
• Maintain a professional, neat, well-groomed appearance, with proper personal hygiene
• Excellent interpersonal skills with the ability to listen effectively, and communicate in a positive manner with team members, guests, and management
• Maintain a friendly, upbeat, outgoing, energetic personality always
• Ability to manage several priorities simultaneously
• Read, write, speak, and understand English
• Must be reliable and conscientious
• Must be accurate and detail oriented
• Must be flexible to constantly changing work environments, service positions and outlet team structures
• Must be able to adapt to Las Vegas weather including, wind, rain, extreme heat and extreme cold
• Be able to stand on their feet for extended hours at a time
• Ability to meet company's production and quality standards

Preferred:

• At least 2 years of experience as a bartender
• Previous experience working with complex craft cocktails
• Previous experience working in a similar resort setting

CERTIFICATES, LICENSES, REGISTRATIONS:

• Health Card
• Alcohol Awareness Card
• Pour Card

KNOWLEDGE/SKILLS/ABILITIES:

• Must pass knowledge and practical skills assessment

WORK SCHEDULE/HOURS:

•  Work varied shifts, including weekends and holidays

PHYSICAL REQUIREMENTS:

• Standing and walking for shift outside of break time
• Able to life a minimum of 50lbs

WORK CONDITIONS:

• Must be able to adapt to Las Vegas weather including, wind, rain, extreme heat and extreme cold

Plaza is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Plaza will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.