Commercial HVAC/R & Kitchen Technicians

HVAC, Refrigeration & Cooking Equipment Technician  

   Starting at $20 -$45+ based on experience  

• Troubleshoot, Diagnose, and Repair Cooking, Refrigeration, & HVAC Equipment 
• Treat customers and employees with respect, courtesy, and professionalism 
• Complete service calls promptly 
• Communicate effectively with customers, managers, dispatchers, and sales 
• Participate in on-call rotation schedule 
• Identify new customers and additional opportunities within existing accounts 
• Maintain Service Vehicle 
• Order Parts and Complete Required Paperwork 
• Attend Training Sessions 
• Other Duties as Assigned 

• Previous experience cooking, refrigeration, or HVAC equipment service (or related military) experience 
• Strong electrical, electronic, and mechanical skills 
• Effective customer communication skills 
• 100% dedication to working hard, being on time, and staying organized 
• Maintain a professional personal appearance 
• Completion of a successful background check and drug screen.   
• Must be at least 18 years of age  
• Driving record must align with our safety standards 

• Experience with Fryers, Ovens, Steamers, Ranges, Broilers, Ware Wash, Walk-ins, coolers, freezers, ice machines, prep tables, etc. 
• CFESA certification and related Training 
• EPA Universal Certification,  
• Computer literate 

• Competitive Hourly Rates and Overtime Pay 
• Company Vehicle 
• Company Cell Phone/Tablet 
• Medical and Dental Benefits 
• Life Insurance 
• PTO 
• 401k & Company Match 
• Technical Training 
• Initial issue of Service Uniforms 
• A stable customer base and consistent work
•  Town Shares program, which allows you to share in the long-term financial success of our company as you grow with us.