Commercial Preventative Maintenance Technician

• Perform preventative maintenance of refrigeration, HVAC, and cooking equipment   
• Complete service calls promptly, treating customers and employees with respect, courtesy and professionalism   
• Overnight PMs are done quarterly 
• Tech is guaranteed 40 hours a week while only working Monday night to Thursday night. 
• Communicate effectively with customers, managers, dispatchers, and sales  
• Participate in normal rotation of after-hours and weekend standby duty  
• Identify new customers and additional opportunities within existing accounts   
• Maintain Service Vehicle  
• Order Parts and Complete Required Paperwork  
• Attend Training Sessions  
• Other Duties as Assigned  

• Two years of HVAC and refrigeration equipment service (or related military) experience  
• Strong electrical, electronic, and mechanical skills  
• Extremely strong customer communication skills  
• 100% dedication to working hard, being on time, and staying organized   
• Completion of a successful background check and drug screen.   
• Must be at least 18 years of age  
• Driving record must align with our safety standards 

Desired Characteristics:     

• Experience with coolers, freezers, HVAC units, fryers, ovens, steamers, ranges, broilers, warewash, etc.  
• CFESA certification and Factory Training  
• Computer literacy  

• Competitive hourly rates and overtime pay  
• Company vehicle  
• Company cell phone  
• Medical, vision, and dental benefits  
• Life Insurance  
• Vacation and Holidays  
• 401 (k) program 
• Technical training  
• A stable customer base and consistent work