Commis (Team Restaurant) - Maldivian Specialty

At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

As the Commis (Team Restaurant) - Maldivian Specialty at Villa Haven, you will assist in the preparation and cooking of authentic Maldivian dishes for our team members. You will work under the supervision of the Demi Chef de Partie and Chef de Partie, ensuring high standards of food quality, presentation, and hygiene. Experience in bulk cooking is beneficial for this role.

• Proven experience as a Commis or similar role, with a focus on Maldivian cuisine.
• Experience in bulk cooking is beneficial.
• Culinary degree or relevant certification preferred.
• Basic knowledge of Maldivian cooking techniques, ingredients, and regional specialties.
• Strong organizational and multitasking skills.
• Ability to work effectively as part of a team in a fast-paced kitchen environment.
• Excellent attention to detail and commitment to maintaining high standards of food quality and hygiene.
• Fluency in English.