Compliance Supervisor

Description

•   Keeping Up to Date with Laws: Ensuring the organization remains compliant with all relevant laws, regulations, and industry standards.
• Conducting Risk Assessments: Evaluating potential vulnerabilities in the supply chain and taking steps to mitigate them.
• Training Staff: Educating employees on food defense protocols and procedures.
• Coordinating with Regulatory Agencies: Ensuring compliance with local, national, and international food safety standards, hazmat regulations. 
• Performing Inspections and Audits: Regularly audit facility practices to ensure adherence to food defense plans and operational procedures.
• Incident Response Planning: implements strategies and protocols set by compliance manager for responding to food safety incidents and facility matters swiftly and effectively.

Requirements

•   Documentation and Reporting: Keep thorough records of compliance measures and incident reports for review.