Concession Attendant

The Concession Attendant is responsible for the daily operation of a small food and beverage concession area. This position involves providing friendly and efficient customer service, preparing and cooking food, making and serving beverages, processing customer payments, and maintaining a clean, organized, and sanitary work environment. This one person operation earns tips and bonuses with sales goals. 

• The ideal candidate is dependable, personable, organized, and capable of handling multiple responsibilities while maintaining high standards of food quality, safety, and customer satisfaction.
• Previous experience in food service, concessions, or restaurant operations referred.
• Previous experience with mixing alcoholic drinks preferred.