Concessions Cook

Job Summary

Concessions Cook – Lumen Field

Become a part of the Levy team at Lumen Field, home of the Seattle Seahawks, Seattle Sounders FC, OL Reign, and world-class concerts and events. As a Concessions Cook, you will be responsible for preparing concession menu items during stadium events, operating kitchen equipment in a fast-paced environment. You will play a key role in ensuring high food quality standards and in creating excellent guest experiences. This is a part-time, event-based, union position. 

Compensation & Benefits

• Union Pay Rate: $27.85 per hour + tips on event days


• Free Parking


• Staff meal provided each shift


• Pro Shop employee discount

Essential Duties and Responsibilities:

• Handling the cooking and packaging of food product which are prepared to order or kept warm until sold


• Follow direction from supervisors and support team success


• Maintains quality and production standards on all menu items.


• Maintains knowledge of menu items specific to location


• Adapt quickly to menu changes, special requests, and event demands


• Monitors portion control and serving temperatures of all products served in the concession stand.


• Maintain proper food handling, storage, labeling, and temperature controls


• Operating large-volume cooking equipment such as grills, deep-fat fryers and ovens


• Fosters a safe, inclusive, and collaborative work environment


• Keep kitchen, prep, and service areas clean, organized, and safe


• Maintains sanitation, health and safety standards in work areas


• Complies with federal, state and local health and sanitation regulations and department sanitation procedures


• Adheres to Levy Restaurants Company guidelines as stated in the team member training manual and employee handbook


• Performs other duties as assigned

Job Requirements:

• Experience working as a cook in a fast-food environment or similar experience is preferred


• Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife


• Ability to effectively communicate with managers and other team members


• Willingness to handle and serve all varieties of food (including, but not limited to poultry, pork, beef, dairy, etc.)


• Ability to stand and walk for long periods of time


• Participate in concessions tip pool


• Ability to complete digital onboarding materials and electronic employment verification


• Black non-slip shoes required when working


• Possess & maintain valid Washington State Food Worker Card