Cone Line/Over Crew-Day Shift

Pay rate starts at $19.00 per hour with shift premiums of $0.50 for hours worked 4pm-midnight and $1.00 for hours worked midnight-8am.

Longevity premium of $0.25 after one year of service. Attendance Premium of $0.25.

​​​​We offer our Team Members the following benefits:

• Medical, dental, and vision health insurance for themselves and their eligible dependents.


• Voluntary benefits such as Group Hospital Indemnity Insurance, Group Accident Coverage, Group Critical Illness Coverage, Individual Short-Term Disability Insurance, and Whole Life Insurance.


• Flexible Spending Accounts (Health Care FSA and Dependent Daycare FSA).


• Employee Assistance Program (EAP).


• College tuition reimbursement.


• 401(k) Retirement Plan with a Company-contribution of up to 4%.


• Vacation, sick, holiday, funeral, and jury duty pay.

Essential Job Functions 

• Use small hand-held tools (i.e., knives, scissors) to cut chicken into segments for product run.


• Pack product into foam trays and/or plastic bags.


• Place labels and perform arrangement on trays filled with chicken parts.


• Repetitive grasping, pushing, and pulling motions while packing, cutting, and grading product.


• Rotate through various positions on production areas throughout the shift.


• Place empty trays and pads on the line.


• Visually inspect and grade chicken parts to determine grade for production lines.


• Work regularly in a cold or hot environment depending on designated work area.


• Communicate with Supervision, Lead personnel, and co-workers for assistance regarding assigned task(s), rotation, and production issues. 


• Perform other duties as assigned.

• Report regularly and on time to work as well as work all required hours, including overtime and weekends as scheduled.


• Understand and follow established rules and procedures as well as accept constructive feedback. 


• Work safely and set an example of good working safe habits.


• Follow established Good Manufacturing Practices (GMPs) and all Food Safety procedures.


• Work effectively with small, hand-held tools (i.e. knives, scissors).


• Bend, climb, stoop, and stand as necessary depending on assigned task(s).


• Repetitive grasping, cutting, reaching, lifting (between 3 – 5 lbs.)


• Repetitive pushing, pulling, and lifting between 10 - 80 lbs.


• Stand on concrete floor, grating, or metal stand for prolonged periods.


• Must be able to submit and pass a pre-employment drug test and background check.