Cook

Worksite: On-site
Location: SOG Tactical Center, Camp Beauregard, Pineville, LA
Job Type: Full-Time

Duties:

• Prepare and cook meals during training sessions, including breakfast, lunch, dinner, and snacks, following set recipes and nutritional guidelines.
• Set up and maintain food preparation and cooking stations, ensuring food is prepared on schedule and served at the correct temperature.
• Assist in menu planning and meal adjustments based on attendee requirements.
• Follow all food safety guidelines and keep the kitchen and equipment sanitized.
• Maintain accurate food inventory, properly store items, and track supplies needed for meal preparation.
• Manage portion control and adhere to food handling procedures to prevent contamination.
• Clean and store all kitchen equipment and utensils after each meal.

Requirements:

• At least 3 years of experience as a Cook in a military, government, or commercial dining facility.
• Knowledge of food safety standards and the ability to handle bulk food preparation.
• Ability to prepare meals for large groups and work in a fast-paced environment.
• Must be able to lift up to 50 pounds and stand for long periods.
• Must have a valid Food Handler’s Certificate (State of Louisiana or equivalent).