Cook

Job Summary:

The Child Care Center Cook is responsible for daily preparation of nutritious meals and snacks served to the children (ages 12 months to 10 years *or adjust as applicable to age group served at centre) enrolled in the centre. The kitchen is to be managed and the work of the Cook is to be conducted in strict compliance with Health Department and all other applicable legislation. The Cook works in consultation with the Center Director to ensure the smooth operation of the kitchen and its coordination with the other programs of the centre.

Principle Duties & Responsibilities:

Kitchen

• Conduct housekeeping tasks necessary to maintain the kitchen in an organized, clean, safe and hygienic condition at all times.
• Deliver and collect lunch/snack trays to/from all on-site programs.
• Complete clean up after each meal (i.e., dishes, countertops, etc.)
• Regular inventory of kitchen equipment and supplies

Program Support

• Establish and maintain open communication with parents regarding children’s dietary restrictions, allergies, etc.
• Assist in administration of first aid, as required

• High School Diploma. 
• Ability to work in a positive and productive manner within a team. 
• The ability to relate well to children, staff and parents is essential. 
• Negative criminal records check.