Number of Applicants
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Description
This position reports directly to the Food and Beverage Manager at our Queenstown Harbor Golf Resort and will be responsible for food preparation and handling procedures. This includes washing dishes, maintaining sanitary conditions of kitchen, coolers, organization of cooking utensils, pans and small wears adhering to a high standard of cleanliness and safety. This position requires multi-tasking. Must be dependable, punctual, able to work with minimal supervision, flexible, and able to carry tasks through to completion.
JOB RESPONSIBILITIES:
storage of food and cleaning products
Education and Experience:
High school diploma or equivalent and three (3) to five (5) years experience required.
Requirements
Certificates and Licenses Required:
Maryland TAM License; Food Service Sanitation Management Certification
Knowledge, Skills and Abilities:
The individual must have exceptional guest service skills, be self-motivated and work with minimal supervision. Strong oral communication skills required. Must be dependable with the ability to work a flexible schedule. Must have the ability to handle stressful situations in a calm, professional manner. Must be able to operate a point-of-sale system. Must be able to write and translate numbers clearly and accurately and read, write, speak and understand the English language fluently.
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