Cook

Description

At POSTOAK, we believe in, and are committed to, employee care and satisfaction, working together to create a first class experience for our guests, and respecting and maintaining the land and property for which we are charged with preserving.

If you are hospitality-oriented, love nature, and want to be part of an incredible Team, apply now!

Job Duties and Responsibilities:

• Prepares main courses, sides, and other food items needed using proper cooking and preparation methods.
• Prepares and handles food under HACCP guidelines set by local government jurisdiction.
• Safely and properly handles, glassware, service ware, food, and beverages as required by safety and sanitation requirements and property standard operating procedures.
• Checks daily prep list at the start of each shift and completes opening and closing checklists.
• Assumes 100% responsibility for quality of food served.
• Stocks and maintains sufficient par of food products and preps items needed for production.
• Prepares food for grilling, frying, sauté and other cooking methods by portioning, battering, breading, seasoning and/or marinating according to standard recipes.
• Understands and complies with POSTOAK standard portion sizes, cooking methods, quality standards, kitchen rules and standard operating procedures.
• Manipulates recipes to multiply or condense.
• Follows proper plate presentation and garnish set up for all dishes.
• Reacts quickly and professionally for last minutes changes and special meal requests.
• Meets food production timelines according to Banquet Event Orders and property standard operating procedures.
• Attends to dish room and all associated duties in the absence of a dishwasher.
• Communicates with banquet staff regarding food expediting and buffet set up.
• Provides menu descriptions as needed, and is prepared for and answers questions.
• Operates, cleans, and maintains all equipment required for job functions.
• Sanitizes, cleans, and organizes work space on a daily, weekly, and monthly basis.
• Removes trash regularly and safely.
• Checks for food quality and customer satisfaction.
• Assists Chef in planning and developing menus and recipes.
• Promptly responds to issues and complaints.
• Accurately assists with taking inventory as requested.
• Loads, delivers, and/or unloads food, beverages, ice and/or other items as requested.

Qualifications:

• At least six (6) months of food industry experience.
• Must possess a Food Employee Permit issued by the Tulsa Health Department or alternate approved government agency.