Cook

Description

Des Moines Renaissance Savery is currently seeking a dynamic, experienced and motivated individual for a Cook position at our StepStone Hospitality managed hotel. This candidate should demonstrate excellent organizational & communication skills; a strong proficiency in multi-tasking with hospitality operations experience essential. 

· Maintain health and sanitation standards.

· Maintain soap and sanitation buckets at each station at all times

· Cover label and date all food products

· Open kitchen and Close kitchen in absence of supervisors

· Adhere to all prepared written recipes for all menu items.

· Report out of stock items to the supervisor

· Prepare all sauces and all dishes for breakfast, dinner menus.

· Help set-up restaurant and employee cafeteria buffet.

· Prepare all menu and featured items under the Executive Chef’s direction.

· Supervise and assist dishwashers and pantry personnel.

· Perform the duties of the Prep List schedule.

· Maintain health and sanitation standards.

· Prepare all dressings and cold sauces.

· Maintain adequate supply of desserts.

· Prepare all salads.

· Prepare all salads for buffet and employee cafeteria.

· Assist with banquet preparation.

Requirements

· Minimum lifting of 50 pounds.

· Pushing, bending, stooping, upward reaching, manual dexterity.

· Hearing, reading, writing.

· Minimum pulling of 50 pounds.

· Other duties may be assigned.