Number of Applicants
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Description
Des Moines Renaissance Savery is currently seeking a dynamic, experienced and motivated individual for a Cook position at our StepStone Hospitality managed hotel. This candidate should demonstrate excellent organizational & communication skills; a strong proficiency in multi-tasking with hospitality operations experience essential.
· Maintain health and sanitation standards.
· Maintain soap and sanitation buckets at each station at all times
· Cover label and date all food products
· Open kitchen and Close kitchen in absence of supervisors
· Adhere to all prepared written recipes for all menu items.
· Report out of stock items to the supervisor
· Prepare all sauces and all dishes for breakfast, dinner menus.
· Help set-up restaurant and employee cafeteria buffet.
· Prepare all menu and featured items under the Executive Chef’s direction.
· Supervise and assist dishwashers and pantry personnel.
· Perform the duties of the Prep List schedule.
· Maintain health and sanitation standards.
· Prepare all dressings and cold sauces.
· Maintain adequate supply of desserts.
· Prepare all salads.
· Prepare all salads for buffet and employee cafeteria.
· Assist with banquet preparation.
Requirements
· Minimum lifting of 50 pounds.
· Pushing, bending, stooping, upward reaching, manual dexterity.
· Hearing, reading, writing.
· Minimum pulling of 50 pounds.
· Other duties may be assigned.
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