Cook

Description

DEFINITION

To serve the Guest by providing superior food products with quick, friendly, and superior service.

ESSENTIAL JOB DUTIES

Essential duties may include, but are not limited to the following:

• Assemble menu items
• Prep all food items
• Package the menu items
• Portion control
• Proper holding and storage of all food items
• Take out the trash
• Assist in front-of-the-house operations as necessary
• Unpack and store incoming inventory orders
• Clean restrooms as needed
• Clean kitchen and storage areas
• Clean and maintain equipment
• Sweep and mop restaurant areas as needed
• Report to management when equipment is malfunctioning
• Pick up trash on the parking lot as needed

ESSENTIAL JOB FUNCTIONS

Maintain physical condition appropriate to the performance of the assigned duties and responsibilities, which may include

the following:

• Walk, stand, or sit for extended periods of time
• Ability to lift a minimum of 50 lbs.
• Maintain effective audio-visual discrimination and perception
• Basic math skills

PM21

Requirements

• Eager to work
• Takes pride in work
• Willing and able to learn
• A team player
• Attention to detail
• Good motor skills
• Sharp listening skills
• Good common sense
• Capacity to concentrate on more than one thing at a time
• Able to follow procedures and recipes as specified
• Ability to carry heavy items