Cook

Description

Our Cooks serve as the heartbeat of the kitchen, playing a vital role in delivering a high-quality food experience for every guest who walks through our doors. At our café locations, Cooks are responsible for preparing and executing our menu items with care, consistency, and attention to detail. Whether it’s a busy weekend brunch or a steady weekday morning, our Cooks ensure that every plate reflects our commitment to fresh, thoughtfully prepared food.

Cooks must maintain a strong working knowledge of our menu offerings, kitchen procedures, and safety standards. They are expected to follow recipes and portion guidelines precisely, while also adapting to the dynamic pace of a café environment. In addition to food preparation and service, Cooks are responsible for maintaining a clean, organized, and sanitary kitchen. This includes proper storage of ingredients, routine cleaning, and adherence to health and safety regulations at all times.

The ideal candidate is dependable, team-oriented, and takes pride in their craft. A positive attitude, strong communication skills, and the ability to stay calm under pressure are essential. Whether you're flipping eggs, building sandwiches, or prepping ingredients, our Cooks help create a welcoming and delicious experience for our guests—one plate at a time

Requirements

• Previous cook or kitchen experience preferred but not required
• Able to lift up to 50 pounds
• Able to stand for prolonged periods of time frequently