Cook

Kingdom One has partnered with Palomar Christian Conference Center in the Palomar Mountains in CA, to hire a full time cook for their team.

Vision for this role:

This position is responsible to provide an uplifting, distraction-free, and Christ-centered camp experience by 1.) Ensuring meals are cooked and served in a timely manner and up to the standard that is expected, 2.) maintaining the standards of cleanliness set in place by the Food Service Manager and the San Diego department of Health, 3.) Working with the rest of the Food Service department to ensure Food service vision is seen by all camp and guests. 

We’re looking for someone who: 

• Has a love/passion to cook.
• Has professional cooking experience preferred but not required.
• Demonstrates a personal relationship with God through Jesus Christ, exercising personal faith through consistent daily living in accordance to God’s Word.
• Understands the mission of Palomar Christian Conference Center and is in agreement with its Statement of Faith, and submits all other goals and desires to that main goal.
• Possesses excellent verbal and written communication skills.
• Possesses interpersonal skills such as are required to maintain positive relations with both staff and guests.
• Possesses excellent customer service skills and presents a professional appearance and demeanor.
• Possesses strong attention to detail and organization while managing multiple priorities.
• Is teachable in managerial and interpersonal skills, is self-directed, flexible, creative and a good communicator.
• Enjoys and relates well with others, exhibits patience and a strong Christian witness.
• Must obtain a food handler’s certificate.
• Must have a basic understanding of cooking principles and knife skills.
• Must be able to cook a meal start to finish for at least 50 people by yourself.
• Able to stand, sit, walk, use hands to finger, handle, or feel, reach with hands and arms and talk or hear.
• The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
• The employee may be required to lift a minimum of 25 pounds. 

What you’ll do: 

• Ensuring meals are cooked and served in a timely manner and up to the standard that is expected
• Required to get meals out on time and at the expectation of the Food Service Manager’s quality standard.
• Complete dishes from any given meal in a timely manner
• Read the next day’s menu to make pulls and prep with the direction of the Food Service Manager and Coordinator.
• Maintains food expectations and preparation at all times.
• Follow recipes that have been set in place by Food Service manager and Coordinators
• Maintain the standards of cleanliness set in place by Food Service Manager and the San Diego department of Health
• Maintain the cleanliness of the kitchen and storeroom (work clean)
• Complete all daily cleaning tasks given by Food Service Manager and Coordinators 
• Work with the rest of the Food Service department to ensure Food service vision is seen by all camp and guests.
• Assist in maintaining an inventory of needed supplies; notifying the Food Service Manager of any items that needs to be ordered.
  • Ensures that guests' needs are met at all times.
  • Keep regular, timely attendance while maintaining a clean, safe and unobstructed workplace*
  • When needed, assist other departments around camp to ensure guests have a Christ centered experience. 

If this sounds like you or something you would enjoy, we would love to hear from you!