A

Cook

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Number of Applicants

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Job Description - Cook

Company Description

Today is a new day. At Asbury we’re filling it with more laughter, more possibilities and more ways to give back - all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together. 

  • Asbury Grace Park (Stroudsburg, PA)
    • Personal Care Home
    • Licensed for 92 Beds
    • Secured Memory Care Unit

Job Description

We are seeking a skilled and dedicated Full-Time Cook to join our culinary team. You will play a crucial role in preparing high-quality meals while maintaining a clean and efficient kitchen environment. 

  • Prepare and cook a variety of hot and cold dishes according to recipes and production sheets
  • Assist in batch cooking items to ensure optimal food quality and consistency
  • Maintain proper food handling, safety, and sanitation standards in compliance with health regulations
  • Collaborate with kitchen staff to ensure timely and efficient food preparation and service
  • Instruct kitchen attendants regarding menu offerings and changes
  • Monitor and maintain appropriate inventory levels of ingredients and supplies
  • Clean and sanitize work areas, equipment, and utensils throughout the shift
  • Assist in menu planning and suggest new recipes or improvements to existing dishes
  • Adapt to changing needs and priorities in a fast-paced kitchen environment

Qualifications

Pre-Employment Background Check Required

  • Flexibility to work various shifts, including weekends and holidays
  • Excellent communication and teamwork skills
  • Physical stamina to stand for extended periods and lift up to 50 pounds
  • Attention to detail and ability to multitask in a fast-paced environment
  • Ability to read, understand and follow recipes and production sheets accurately
  • Basic math skills for measuring ingredients and adjusting recipe quantities
  • Culinary school training, ServSafe certification or other relevant education are a plus

Additional Information

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

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