Cook

Description

Job Summary:

At Just 4 Kids Preschool, we are seeking a dedicated and enthusiastic Cook to join our team. The ideal candidate will be responsible for preparing and serving nutritious, age-appropriate meals and snacks for children ranging in age from infants to pre-kindergarten. The cook will also ensure that all meals meet dietary guidelines and food safety standards as outlined by the USDA and CACFP, while maintaining a clean and organized kitchen. This role is vital in supporting the overall health and well-being of the children in our care.

Key Responsibilities:

• Meal Planning & Preparation:
  • Prepare and cook healthy, balanced meals and snacks according to weekly menus that adhere to nutritional guidelines and dietary restrictions (e.g., allergies, cultural preferences).
  • Modify menus to accommodate children with special dietary needs.
  • Ensure portion sizes are appropriate for the age group served.
• Kitchen Management:
  • Maintain a clean, sanitary, and organized kitchen environment in compliance with health and safety regulations.
  • Manage food inventory, including ordering supplies, rotating stock, and minimizing waste.
  • Label and store food items properly to prevent spoilage.
  • Keep accurate records of food temperatures, cleaning schedules, and inventory levels.
• Compliance & Safety:
  • Adhere to all state and local health department regulations and daycare licensing standards related to food preparation and kitchen cleanliness.
  • Conduct daily and weekly sanitation checks to ensure all kitchen areas, equipment, and utensils are clean and safe for use.
  • Follow safety procedures in food preparation, including the safe use of kitchen appliances and equipment.
• Team Collaboration:
  • Work closely with daycare staff to coordinate meal times and accommodate any last-minute changes or needs.
  • Communicate effectively with parents and caregivers regarding meal planning and dietary concerns.
  • Assist in the training of staff on food safety and handling as needed.

Requirements

 Qualifications:

• Education & Experience:
  • High school diploma or equivalent required; culinary certification or relevant training preferred.
  • Previous experience in a similar role, especially in a childcare or educational setting, is highly desirable.
  • Knowledge of child nutrition and meal planning for young children.
• Skills & Abilities:
  • Strong understanding of food safety, sanitation, and nutrition.
  • Ability to multitask and manage time effectively in a fast-paced environment.
  • Excellent communication and interpersonal skills.
  • Physical ability to lift heavy items, stand for extended periods, and perform kitchen tasks.
• Certifications:
  • Food Handler’s Certification or ServSafe Certification is required.
  • First Aid/CPR certification is a plus.

  Work Environment:

• The position involves working in a kitchen environment that may include exposure to heat, sharp objects, and kitchen machinery.
• Must be able to work flexible hours as needed.