Job Description - Cook



Full-time


Description

 

  • Must understand how to prepare modified diets for residents, including Memory Care residents.
  • Set up a workstation with all needed ingredients and cooking equipment.
  • Prepare ingredients to use in cooking ( chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers.
  • Check food while cooking to ensure doneness per temperature.
  • Ensure great presentation by dressing dishes before they are served.
  • Keep a sanitizer and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Check the quality of ingredients.
  • Monitor the stock and place orders when there are shortages.
  • All other duties as assigned that fall within the departments which may include but are not limited to : Serving , Cleaning of equipment, kitchen and dining area and vacuuming of dining floors.

Requirements

 

  • Proven experience as a cook.
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling  etc.)
  • Ability to follow all sanitation procedures.
  • Ability to work in a team.
  • Very good communication skills.
  • High school diploma or equivalent; diploma from a culinary school will be an advantage.

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