Must understand how to prepare modified diets for residents, including Memory Care residents.
Set up a workstation with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking ( chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers.
Check food while cooking to ensure doneness per temperature.
Ensure great presentation by dressing dishes before they are served.
Keep a sanitizer and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Check the quality of ingredients.
Monitor the stock and place orders when there are shortages.
All other duties as assigned that fall within the departments which may include but are not limited to : Serving , Cleaning of equipment, kitchen and dining area and vacuuming of dining floors.
Requirements
Proven experience as a cook.
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures.
Ability to work in a team.
Very good communication skills.
High school diploma or equivalent; diploma from a culinary school will be an advantage.
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