Cook

Location: Embassy Suites, Jacksonville, Florida 

Job Type: Full-Time

About Us:

The Embassy Suites is a premier destination renowned for its luxurious accommodations and exceptional dining experiences. We strive to provide our guests with outstanding service and memorable culinary delights. We are seeking a dedicated and skilled Cook to join our talented culinary team and contribute to our commitment to excellence.

Job Summary:

The Cook will be responsible for preparing and cooking a variety of dishes, ensuring the highest standards of quality and presentation. The ideal candidate will have a solid background in culinary arts, with a passion for delivering exceptional dining experiences. The role requires open availability, as shifts may vary, including evenings, weekends, and holidays.

Key Responsibilities:

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  Food Preparation & Cooking: Prepare and cook a diverse range of dishes, including appetizers, entrees, and desserts, in accordance with the hotel’s recipes and standards.


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  Menu Execution: Ensure dishes are presented attractively and meet the hotel's quality standards, including taste, texture, and temperature.


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  Kitchen Operations: Assist in maintaining an organized and efficient kitchen, including proper food storage, equipment maintenance, and cleanliness.


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  Inventory Management: Monitor inventory levels, manage stock rotation, and assist with ordering supplies as needed.


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  Compliance: Adhere to all health and safety regulations, including food handling, sanitation, and hygiene practices.


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  Teamwork: Collaborate effectively with other kitchen staff, including sous chefs, line cooks, and dishwashers, to ensure smooth kitchen operations.


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  Adaptability: Be flexible with tasks and schedules to meet the needs of the kitchen and hotel operations.

Qualifications:

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  Experience: Minimum of 1 year of experience in a professional kitchen. Previous experience working in a hotel environment is preferred.


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  Certification: Food handler’s certification or equivalent is required.


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  Skills: Proficiency in various cooking techniques and methods. Strong attention to detail in food preparation and presentation.


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  Availability: Open availability, including evenings, weekends, and holidays, is required to accommodate the hotel’s operational needs.


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  Communication: Good communication skills and the ability to work effectively as part of a team.


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  Adaptability: Ability to handle a fast-paced environment and adapt to changing priorities.

Nice to Have:

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  Experience: More than 1 year of experience in a hotel or upscale restaurant environment.


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  Certification: Additional culinary certifications or training in advanced cooking techniques.


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  Creativity: A flair for creativity in menu planning and dish presentation.


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  Multitasking: Strong multitasking abilities to manage various cooking tasks simultaneously.

Benefits:

• Competitive salary based on experience.


• Health, dental, and vision insurance.


• Paid time off and holiday pay.


• Opportunities for professional development and career growth.


• Employee discounts and other perks.