Cook

If cooking is your passion, we need you today! Ondus on the Waterfront, inside the AC Marriott Hotel in Vancouver, WA is currently seeking a Line Cook to join our growing restaurant team! We are currently looking for a candidate with a strong culinary background of 2 plus years who can work both breakfast and lunch services in our growing waterfront staple.

Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefits 

• Competitive Pay


• Medical Insurance


• Dental


• Vision


• Referral Bonus


• Holiday Pay


• Matching 401K


• Employee Assistant Program


• Investment in Career Growth and Tuition Reimbursement 


• Room Discounts

Responsibilities 

• Prepare or direct preparation of food served using established production procedures  


•  Determine amount and type of food and supplies required using production systems


• Learn menus, recipes, preparation, and presentation. 


• Comply with established sanitation standards, personal hygiene, and health standards


• Correctly prepare all food served following standard recipes and special diet orders


• Plan food production to coordinate with meal serving hours so that excellence, quality,  temperature, and appearance of food is preserved 


• Keep work area neat and clean at all times; clean and maintain equipment used in food  preparation 


• Prep all food for next shift and for the following day 


• Work with servers to ensure guest satisfaction and resolve complaints about food service as  needed 


• Other duties as assigned 
  

Qualifications

• 
  
  High School Diploma or GED 
  
  


• 
  
  Minimum 1-year experience cooking at a restaurant or full-service hotel preferred 
  
  


• 
  
  Availability to work nights, weekends, holidays depending on business needs