Cook

The Goddard School on Covell is looking for an energetic, professional cook to add to our faculty!

Daily Responsibilities: 

• Follow a pre-made menu using pre-written recipes with efficiency 


• Maintain knowledge of children's allergies and the ability to accommodate restrictions of children enrolled in school


• Prepare and deliver food for 200+ students to multiple classrooms following a daily schedule


• Ability to work independently and under the instruction of our Kitchen Manager


• Ensuring food items are always in compliance with state and federal regulations


• Complying with all applicable laws and regulations relating to food handling


• Calculate portion sizes according to state regulations 


• Maintain the overall cleanliness in the kitchen and applicable appliances


• Ensure quality and freshness of ingredients prior to prepping or serving


• Maintain a clean and safe work area, including handling utensils, equipment and dishes


• Unboxing and organizing food items for future use


• Store leftover inventory appropriately according to state and federal guidelines


• Execute opening and closing procedures

Required Experience:

• Food Service Certification or willingness to complete upon hiring


• Work experience in cooking and/or food preparation for multiple individuals


• A high school diploma or equivalent 


• Must be at least 21 years of age


• Willing to undergo a background check