Cook $15 - $20+/hr

Description

Cook Responsibilities

Include:

Setting up and stocking stations with all necessary supplies

Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cooking menu items in cooperation with the rest of the kitchen staff

Job brief

We are looking for a line cooks, banquet cooks and prep cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidates will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks.