Cook

BENEFITS:

Acadiana Treatment Center provides a comprehensive benefits package for all eligible employees. Current benefits include:

• Competitive hourly rate 


• Medical, dental, and vision insurance


• Acadia Healthcare 401(k) plan


• Excellent training program


• Professional growth opportunity that is second to none in the industry. Join a team with defined career paths and a national family of hospitals and facilities.

TRAINING AND ORIENTATION 

Acadiana Treatment Center is committed to training and safety. All new hires will attend orientation prior to on-the-job training.  

AVAILABLE SHIFTS AND HOURS 

Full Time employees work 12-hour shifts with every other weekend off.  

ESSENTIAL FUNCTIONS:

• Cook food according to menus.


• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.


• Take inventory of supplies and equipment.


• Work with Food Service leadership and/or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.


• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.


• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.


• 
  

  Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.

  
  


• 
  

  Properly prepare, serve and store food in accordance with facility policies.

  
  


• 
  

  Utilize service methods and food handling techniques to ensure quality.

  
  


• 
  

  Understand and apply the sanitation procedures needed to provide a safe and healthy environment.

  
  


• 
  

  Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to supervisor or manager.

  
  


• 
  

  Perform other functions and tasks as assigned.

  
  

ServSafe Certification or similar food safety certification preferred.