Cook

Role and Responsibilities

•  Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen. 
•  Food prep including slicing, cutting, chopping food daily.  
•  Sets up station according to restaurant guidelines. 
•  Prepares and cooks food according to instructions, in a timely and sanitary manner. 
•  Restocks items as needed. 
•  Cleans work area and food preparation equipment. 
•  Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas. 
•  Responds promptly to customer needs. 
•  Responds to requests for service and assistance. 
•  Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions. 
•  May perform other duties as assigned.  

Required Knowledge, Skills, and Abilities 

•  Excellent time management skills. 
•  Proven customer service skills. 
•  Excellent organizational skills and attention to detail. 
•  Ability to read English and comprehend simple instructions. 
•  Familiarity with food handling, safety, and other restaurant guidelines. 

Education and Experience

•  High school diploma or equivalent preferred. 
•  Previous restaurant experience required; management experience preferred. 
•  Food handler’s permit required within 7 days of hire.  

Work Environment 

•  Ability to traverse all parts of the restaurant quickly. 
•  Prolonged periods sitting at a desk and working on a computer. 
•  Must be able to lift 50 pounds at times.  
•  Time divided between desk work, working in restaurant, and meetings. 
•  Must be comfortable working long hours, including nights and weekends. 

Benefits-Based on eligibility

•  Medical 
•  Dental 
•  Vision 
•  Life 
•  Vacation 
•  Sick Pay 
•  Paid meal while on shift 
•  401(k)

$20-23 per hour+tips