Cook – Dietary Services

About the Role

The Staff Pad has partnered with Unity Medical Center to hire a Cook for their Dietary Services team. This role is responsible for preparing meals, maintaining sanitary kitchen conditions, and supporting overall food service operations to ensure a positive experience for patients, staff, and visitors.

Key Responsibilities

• Prepare and produce high -quality food following menus and recipes
  
• Prepare hot and cold food items as directed
  
• Ensure compliance with food safety, sanitation, and temperature regulations
  
• Deliver and retrieve food carts and late trays
  
• Serve food in the cafeteria as needed
  
• Stock and organize food and kitchen supplies
  
• Clean and maintain all kitchen areas, including dish room, equipment, and storage spaces
  
• Monitor food temperatures and maintain proper documentation
  
• Follow written and verbal instructions with minimal supervision
  
• Promote a positive and professional environment with patients, staff, and visitors
  
• Comply with all organizational policies and safety standards
  

Qualifications

• High school diploma or equivalent preferred
  
• Ability to read, write, and communicate effectively in English
  
• At least 1 year of food service experience preferred
  
• Basic math skills and ability to follow recipes
  
• Strong communication and customer service skills
  
• Ability to work in a fast -paced environment and handle multiple tasks
  

What We’re Looking For

• Team -oriented mindset with a strong work ethic
  
• Attention to cleanliness, safety, and detail
  
• Ability to remain flexible with scheduling and workload
  
• Comfortable working in a healthcare environment
  

Why Join Unity Medical Center?

• Stable, full -time opportunity
  
• Supportive team environment
  
• Opportunity to grow within hospital food service operations