Cook

• Set up and stocking stations with all necessary supplies

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)


• Cook menu items in cooperation with the rest of the kitchen staff


• Answer, report and follow executive or sous chef’s instructions


• Clean up station and take care of leftover food


• Stock inventory appropriately


• Ensure that food comes out simultaneously, in high quality and in a timely fashion


• Comply with nutrition and sanitation regulations and safety standards


• Maintain a positive and professional approach with coworkers and customers

Requirements and skills:

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

• Excellent understanding of various cooking methods, ingredients, equipment and procedures


• Accuracy and speed in executing assigned tasks


• Familiar with industry’s best practice

What you will get from us:

• Competitive Wages

• Competitive Benefits 


• Get Immediate Access to Earned Income Through Dayforce Wallet


• Easy Shift Scheduling with Mobile App


• Recognition and Rewards Program 


• Vacation, Holiday, and Sick Pay 


• 401k Program


• Associate Discounts 


• Education and Training Programs Available