Cook

Job description

• Ensure all health and safety standards (county, state, and federal) and are met by all kitchen staff members throughout one's shift.
• Ensure that food is being handled, prepped and plated in a safe and consistent manner.
• Assist with keeping an overall inventory of all food items that is utilized by the kitchen staff.
• Prevent the kitchen from running out of needed and mandated food items, specifically breakfast menu, dinner menu and banquet items.
• Establish and maintain safe food storage throughout the kitchen and supply closets, rooms, shelves, etc.
• Check and validate any and all food deliveries or supplies that come in for the kitchen during designated shifts. Report any discrepancies.
• Ensure that deliveries are put away in their appropriate place of storage in appropriate time frames.
• Label any and all open and prepared food items while placing them in appropriate storage wraps and containers.

Job Type: Full-time

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training
• Referral program

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Roslyn, NY: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person

Work schedule

• Weekend availability
• Holidays
• Day shift
• Overtime
• Monday to Friday

Benefits

• Employee discount
• Paid training
• Flexible schedule