Cook

Exciting new Cajun brand - straight out of Louisiana - MudBugs Bar & Grill is NOW OPEN in Frisco! This is a great opportunity to get in on the ground floor and join a team led by successful entrepreneurs. Great Food. Great Service. Great Fun! 

Exciting new brand straight out of Louisiana, MudBugs Bar & Grill is opening soon in Frisco! 

To be considered, you must have previous cooking experience in a high quality, casual dining environment. 

• You are ambitious and have long term goals & dreams in this industry. Whether it’s at a deli, wine bar, neighborhood restaurant, top 50 restaurant, coffee shop, or a taco truck floating on two surfboards in the Ocean in Hawaii – we want dreams, we want ambition!
• You are a hustler! You have a strong work ethic. You have the ability to work well under pressure and you can confidently and quickly adapt to stressful conditions on the fly. You thrive with the adrenaline of a busy kitchen.

If you are passionate about food and have an honest love for flavor (eating, tasting, buying, selling, dining, experimenting, mixing, changing, creating); and want to work in an environment that is positive, respectful, and laid back – but also fun and challenging, keep reading!

As a Cook with MudBugs Bar & Grill, you will:

• Prepare laid back but delicious food, working with unique Louisiana flavors and ingredients
• Push yourself towards perfection, and also creativity -- contributing to specials and new dishes.
• Support the Chef and the rest of the Kitchen Team, staying calm under pressure and confidently and quickly adapting to stressful conditions.
• Work across various stations in various environments as part of a small, tight knit team where you will be constantly learning from each other.
• Exemplify a warm and friendly disposition that fits in with our Louisiana Vibe.

Must be able to work mornings, days, nights, weekends, holidays, and alternating shifts. 
  

Come join a team passionate about food and fun! For immediate consideration, apply now!

Competitive rate of pay based on experience and qualifications.

To be considered, you must have previous cooking experience in a high quality, casual dining environment. 

Must be able to work mornings, days, nights, weekends, holidays, and alternating shifts. 

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

All your information will be kept confidential according to EEO guidelines.