Cook

‍ COOK – BAR 600 at Cannery Pier Hotel & Spa

Astoria, OR | Part-Time to Full-Time

WHO WE ARE

Welcome to the Cannery Pier Hotel & Spa — a true Pacific Northwest icon. Built 600 feet into the mighty Columbia River, our hotel blends comfort, charm, and luxury to offer every guest a front-row seat to the stunning Astoria-Megler Bridge and the captivating life on a working river. Our in-house Bar 600 is a cozy, upscale spot where flavors shine and views impress.

‍ THE ROLE: COOK

We’re on the hunt for a creative, reliable, and hardworking Cook to join our growing culinary team at Bar 600. If you love crafting memorable meals, working in a fast-paced environment, and being part of a supportive team, this could be the perfect fit.

SCHEDULE & HOURS

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  Sunday–Thursday: 3:30 PM – 9:30 PM

  
  


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  Friday & Saturday: 3:30 PM – 10:30 PM

  
  


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  Must be available to work weekends and holidays as needed

  
  

COMPENSATION

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  $20 per hour paid semi-monthly

  
  


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  20% tip share with front of house!!!

  
  


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  Employee discounts + growth opportunities

  
  

WHAT WE OFFER

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  A fast-paced, supportive team environment

  
  


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  Opportunities for growth and creativity

  
  


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  Team Member hotel discounts

  
  


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  A commitment to continuous improvement and learning

  
  


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  A collaborative culture driven by accountability, passion, and purpose

  
  


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  A peek into our vibe

  
  

YOUR RESPONSIBILITIES

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  Prepare high-quality dishes from our curated menu with consistency and care

  
  


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  Support the culinary team with daily prep, cooking, and cleanup

  
  


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  Maintain cleanliness and food safety standards in all kitchen and prep areas

  
  


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  Contribute ideas and collaborate on developing new menu items

  
  


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  Communicate inventory needs to the Food & Beverage Manager

  
  


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  Uphold a punctual and dependable work ethic

  
  


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  Be a positive team player who takes direction well

  
  


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  Perform additional tasks as needed to support kitchen operations

  
  

QUALIFICATIONS

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  Prior food & beverage experience is required

  
  


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  Basic culinary skills and a passion for great food

  
  


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  A guest-first mindset — we serve with heart

  
  


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  Hospitality experience preferred but not required

  
  


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  Must be able to read, write, and communicate in English

  
  


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  Valid Oregon Food Handler’s Card required

  
  


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  OLCC Permit preferred (but not mandatory)

  
  

PHYSICAL REQUIREMENTS

This is an active, hands-on role. Candidates must be able to:

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  Stand, walk, and move for extended periods

  
  


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  Frequently lift/move up to 25 lbs (occasionally up to 50 lbs)

  
  


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  Bend, reach, crouch, and perform physical tasks associated with kitchen work

  
  


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  Reasonable accommodations available for qualified individuals

  
  

BENEFITS (For Eligible Employees)

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  401(k)

  
  


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  Medical, Dental, and Vision Insurance

  
  


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  Paid Time Off (PTO)

  
  


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  Flexible scheduling

  
  


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  Employee discounts

  
  


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  A beautiful workplace in an unbeatable location

  
  

LOCATION

In-person role | Must be able to reliably commute or plan to relocate to Astoria, OR 97103

If you’re passionate about food, hospitality, and being part of a dynamic, guest-focused team — we’d love to meet you. Apply now and bring your talent to one of Astoria’s most iconic destination.