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The Cook prepares, cooks, and bakes the food that is served for the café, tray line, and dining room following the chef's exact specifications. Working under general supervision, this role also complies with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures in order to ensure a sanitary food preparation environment.
Essential Job Function:
Education:
Experience:
Licensure/Certification/Listing:
Work Shift :
Days/No Weekends (United States of America)On Call Required
NoFTE:
1Job Type:
Full Time (40 Hours/Week)Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.