Cook

SCHEDULE: 40 hours, Days and hours vary based on operational need: hours of operation 5:00am – 8:00pm, holidays included

Pays $21.40 - $24.76 per hour DOE,  (Salary ranges provided are based on relevant experience and skill set)  

LOCATION: 444 Harrison Ave (Food Services Building)

The Cook is an essential position in the event of weather or emergency and will work 100% on site. 

SUMMARY OF POSITION: 

This position is primarily responsible ensuring that all meals are prepared and are shipped in accordance with the specifications, standards and practices of the department. In addition to shipping meals, this position is involved in the preparation, production, set up and service. At times, the Swing Cook may be called upon to work on foods for catered events.

This individual is exposed to the production of breakfasts, lunches, dinners and catered events and functions. The Swing Cook is expected to be involved in the planning, preparation, portioning and packaging of all foods on the days s/he is scheduled to be here. This position works and interacts closely with all food service personnel, the Food Services Training Program (FSTP) students and volunteers. 

In the absence of a manager, the cook may responsible for directing the kitchen associates, students, and drivers on duty; ensuring that the production, service and delivery goals are achieved. 

QUALIFICATIONS:

EDUCATION/TRAINING:

REQUIRED:

• High School Diploma or GED

PREFERRED:

• A culinary arts degree and/or a diploma in food service management
• At least one (1) year of banquet and catering set up
• ServeSafe/Sanitation Certification 

KNOWLEDGE/EXPERIENCE:

REQUIRED:

• Experience shipping meals to various sites in varying quantities and variety is critical in this position
• Minimum of three (3) years food service experience in institutional cooking, catering, kitchen and/or food service operations
• We are looking for an individual who is punctual, is compassionate and has a good disposition, is flexible, pays attention to safety, is professional and shows initiative. Also important is someone who is focused on job quality and continued improvement, is tolerant, and is committed to department unity and teamwork.

PREFERRED:

• Experience working in a human service environment dedicated to serving the homeless community and individuals with substance abuse issues
• Knowledge and experience in menu and food production planning, nutrition and special diets