Cook

Nashville General Hospital is hiring a Cook.

The Cook is responsible for providing, setting up, cleaning up, transporting, and cooking 3 days with the Sous Chef, preparing food for clients while ensuring food safety and hygienic procedures are always followed.  

Cook's Responsibilities:

• Prepare, cook, serve, and deliver meals, snacks, and beverages to clients and clinics
• Support catering services, including setup, breakdown, transportation, and event support
• Maintain food safety, sanitation, and proper food handling procedures
• Assist with inventory management, stocking, and kitchen supply monitoring
• Stock and clean doctor lounges and support kitchen maintenance and general cleaning
• Follow facility procedures, safety protocols, and regulatory requirements
• Support special events and perform additional duties as assigned

Required Skills & Qualifications

• High School Diploma or GED preferred
• Valid driver’s license required
• Minimum 1 year of food service or cook experience required
• Knowledge of food preparation, sanitation, and safe food handling practices
• Strong interpersonal, communication, and customer service skills
• Ability to work flexible shifts, including weekends and varying catering schedules