Cook

Hutchinson Health is looking for a Cook to serve our Nutrition Services department! This position will work 48 hours per pay period (2 weeks) with every other weekend rotation. The Cook is responsible for safe and sanitary preparation of food served to patients, residents, clients, physicians, and employees of the organization.

Work Schedule: FTE 0.6, 24 hours per week, variable start times, days, every 3rd weekend, rotating holidays.

Responsibilities:

• Prepares and serves meals to patients, residents, clients, visitors, physicians, and employees in a safe and attractive manner.
• Ensures that dishes and cooking equipment are cleaned according to standards.
• Ensures food and equipment used to prepare food are maintained in a sanitary condition.
• Ensures that freight is checked in and put away in a timely manner.
• Adheres to standard working schedule.
• Maintains a clean and appropriate personal appearance.
• Displays an appropriate, positive attitude toward the job.
• Maintains or exceeds standards for good quality work.
• Follows accepted standard safety practices as directed by the organization.
• Shows understanding of the importance of visitors and treats all patients, residents, and clients with care, respect, and gives first consideration for their needs.
• Performs all other related duties as assigned.

Preferred Qualifications: 

• Knowledge of preparation and serving of food is preferred.
• Previous experience in food service is preferred.
• Knowledge of sanitation and cleanliness is required.
• Accuracy in following written and verbal orders is required.