Cook & In-Kind Donation Assistant

Location: Washington, D.C. | Reports to: Executive Sous Chef| FLSA Status: Non-Exempt

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About Miriam’s Kitchen: Miriam’s Kitchen is a mission-driven nonprofit working to end chronic homelessness in Washington, D.C through meaningful relationships, high-quality means and holistic support services. Our kitchen is more than a place to prepare food; it is a community space where dignity, nourishment, and connection come together.  

Position Summary: The Cook & In-Kind Donation Assistant supports daily kitchen operations through food preparation, meal service, inventory support, and in-kind donation coordination. The role is responsible for preparing high-quality meals in accordance with established recipes and food safety standards while also assisting with the receiving organization, tracking and transport coordination of donated goods. 

Essential Duties & Responsibilities

Food Preparation and Service

• Prepare and cook menu items according to established recipes, production schedules, and kitchen standards. 
• Ensure meals meet expectations for quality, presentation, portion control, and consistency. 
• Assist with food prep and service to support daily meal production and kitchen workflow. 

Food Safety and Kitchen Operations

• Maintain a clean, organized, and sanitary work environment. 
• Follow all applicable food safety, workplace health standards, and sanitation regulations. 
• Operate kitchen equipment safely and efficiently. 

Inventory, Receiving, and Team Support

• Assist with food preparation, inventory management, receiving, and proper storage of deliveries. 
• Monitor food supplies and notify management of inventory needs in a timely manner. 
• Collaborate with kitchen staff and management to support smooth daily operations. 
• Assist with donation pickups. 
• Assist with maintaining inventory. 

Team Support and General Responsibilities

• Collaborate with kitchen staff and management to support smooth daily operations. 
• Provide operational support where needed to help the team meet meal production and service goals. 
• Perform other duties as assigned. 

Qualifications

• Previous cooking or food service experience preferred. 
• Knowledge of food safety and sanitation practices. 
• Ability to work in a fast-paced environment. 
• Strong teamwork and communication skills. 
• Ability to stand for extended periods and lift up to 50-60 pounds. 
• Must be available to work holidays that fall on weekdays. 

EEO Statement: Miriam’s Kitchen is an equal opportunity employer. We are committed to creating an inclusive and equitable workplace that reflects the diverse communities we serve. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other characteristic protected under applicable law. We strongly encourage candidates from historically marginalized backgrounds to apply.