Cook Chef

We are seeking an energetic, enthusiastic Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals as well as maintaining a high level of cleanliness. Job will be 30+ hours per week varied based on volume, MANDATORTY NIGHTS & some weekends.

Responsibilities:

• Prepare all served food


• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions


• Follow standard recipes and special diet orders 


• Operate standard kitchen equipment safely and efficiently


• Adhere to all sanitation and food production codes


• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Minimum 3 years of experience in cooking, culinary arts, or culinary school


• Knowledge of kitchen equipment and cooking temperatures


• Strong attention to detail


• Ability to thrive in a fast-paced environment


• Ability to work well in teams


• Reliable transportation to and from work


• Ability to show up on time & work your scheduled shifts.