Cook Chef, benefits and bonus

Do you have cook/chef experience and like fast paced, continuously evolving tasks?  We are a senior living community looking for an experienced cook to work in our bistro and in health services.  

Currently hiring for FULL TIME.  Hours and days will vary.  The earliest you would start work is 5:30 AM and the latest you would stay is 7:00 PM---no late nights! We do offer some flexibility in scheduling as well.

Weekdays and some weekends.

Starting pay $15+ per hour, depending on experience.

ABOUT US:

Our generous benefits package includes a medical, dental, and vision plan plus company-provided life insurance, short- and long-term disability, 401K, 6 paid holidays, flexible spending account, and paid time off.  401K contributions can start on the first day of employment, and the company matches after one year of successful employment.  Employee scholarship program, discounts in our on-site restaurants, and free access to our on-site fitness center are a few more of the amazing perks our employees enjoy.

**$500 Sign-on bonus for Full-time employees hired to this position. ** 

COOK RESPONSIBILITIES:

• -Prepare meals following approved menus/processes, which includes washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafood; dipping food items in crumbs, flour, and batter to bread them; stirring and straining soups and sauces; and weighing and measuring designated ingredients.
• -Store foods appropriately in designated areas and maintains orderliness and cleanliness of all storage areas including coolers, freezers, and dry storage areas.
• -Appropriately label and date deliveries and food prepped for service, so they are used in the first in/first out method.
• -Fill out and maintain temperature log sheets.
• -Clean work areas, equipment, and utensils; remove garbage; and steam cleans or hoses garbage containers.
• -Distributes supplies, utensils, and portable equipment.
• -Works cooperatively with other staff members using a team approach.
• -Ensure safety and security of kitchen and equipment, which includes ensuring equipment is turned off, trash is removed from kitchen, walk-ins are locked, all entrances and exits are locked and secure at close of daily service, etc.
• -Performs other duties as assigned

COOK QUALIFICATIONS:

One (1) year of experience in a food service setting